Pumpkin-spiced everything may get all the love this time of year, closely followed by apple-cinnamon — just look at your favorite coffee shop (you know the one). But with cooler temps, another ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

These yams definitely aren't afraid of a little sweetness: There's maple syrup, two kinds of raisins, and some sugar for good measure. Combine brown raisins, golden raisins, and brandy in small bowl; ...

The Jack Rose is one of those amazingly popular cocktails that… just sort of got lost over time. Before we get into the history of it, know this: The Jack Rose is a Hawaiian Punch for grown-ups. It’s ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...