Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...

Simple is the name of the game when it comes to homemade ingredients. These recipes are perfect for anyone who wants to add a ...

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can ...

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

We all know brownies are one of the most loved desserts of all time -- they're sweet, they're rich, and they pair perfectly with a scoop of vanilla ice cream. While there are a lot of great recipes ...

Of the millions of recipe collections available, those that correctly inspire tasty dishes with the untouchable "classics" ...

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.