I’ve never been a huge fan of lemon. Actually, I’ve never been a huge fan of citrus in general (gasp, I know). However, this lemon loaf is so delicious. It has just the right balance of tartness from ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

This moist and delicious lemon poppy seed loaf is easy to make and ready in under an hour. Perfect for brunch, afternoon tea, or just because. Also makes a great Easter dessert. Hello friends! Today ...

Remember pandemic baking? Well, the pandemic is still here, we're still inside most of the time, and our baking projects are still going full throttle. If you're also covered in flour and sugar all ...

Description: The Lemon Blender Loaf is a bright, citrusy, and moist cake made effortlessly in a blender using a whole Meyer lemon. With the perfect balance of tangy and sweet flavors, this fluffy loaf ...

Serves 8-10. This is a recipe Toni Kinchen shared with me, and it’s in both of my cookbooks. I like to have it in the freezer in the summertime. It’s a tart and refreshing lemon dessert and a breeze ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

There’s something about the bright and zesty flavor of lemon that makes this Lemon Loaf Cake a favorite in Southern kitchens.

Classic lemon cake just got better! Add a little beer to this light and citrusy dessert for a new take on a favorite. Classic lemon cake just got better! Add a little beer to this light and citrusy ...