Momos are the ultimate snack fix. Whether you like them steamed, tandoori, pan-fried, or fried, they hit the spot every single time. They have totally won our hearts, and honestly, we can't get enough ...

To make momo dough, you require two cups of wheat flour/atta, a teaspoon of salt, two tablespoons of ghee, and one-fourth cup of lukewarm water.

Afghani Momos Recipe: This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take ..

One cabbage, one cup of chopped onions, one cup of chopped carrot, two tablespoons of oil, one tablespoon of soy sauce, one tablespoon of chilli sauce, ginger, garlic, one tablespoon of vinegar, salt, ...

Try the delightful twist of Mango Momos with this exciting recipe, perfect for any momos lover craving something new. Easy to make at home, these fruity dumplings will be a hit!

When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...

Food trends ruled social media in 2025, turning home kitchens into viral hotspots. From lauki momos and tortilla samosas to papad omelettes, khichdi parathas and the controversial kangaroo biryani, ...

Why not season your momo broth or jhol with spices of your choice, add the dumplings, and, without much ado, you will have a creation that make it to the list of food that are good for your mood. Jhol ...

From finger millet momos to buckwheat thukpa, Monpa women in Arunachal Pradesh are reviving indigenous grains, lost recipes, ...

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While Navratri is a time for celebration and merry making, the first half of the day is spent by many in observance of a fast. While fasting during festivals serves the purpose of spiritual ...