Today, we mix Mexican and Thai cuisine in this recipe for crispy tacos topped with chicken and satay sauce. The base is very ...

This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and refrigerate the ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Who remembers the times in our younger years when we were challenged to create a new way to serve ground beef? Instead of the same old meatballs, meatloaves, hamburgers or chili, I gambled on trying ...

Learn how to make crispy fried cod fish tacos! The recipe includes a simple sauce with sour cream, hot sauce, and lime, plus a quick slaw with cabbage and cilantro.

As far as dinners go, tacos are already a pretty easy one to pull together. (That’s what makes Taco Tuesdays so great!) Brown the meat, add some seasoning, shred cheese, stuff a tortilla, and add ...

This recipe was inspired by the quesabirria tacos served at Rollies Mexican Patio in Tucson, Arizona. Bryan Roof visited Tucson and then shared his version with host Bridget Lancaster. Note: We prefer ...

National Taco Day is right around the corner (Oct. 7), and it’s only fitting that we celebrate the unofficial food of Texas: the breakfast taco. This humble, simple dish is an essential part of the ...

Try the Chica Miami and Las Vegas restaurateur's elevated eats. Ever been to a Brazilian rodizio restaurant, the kind where servers in gaucho outfits parade around with skewered slabs of grilled meats ...

With the slow cooker, this crumbly, fruity dessert comes together in a cinch. Simply place the fruit mixture on the bottom ...