Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Zucchini noodles, or zoodles as they're commonly called, are easy to make, inexpensive and have a fairly neutral flavor. That means they work in dishes from spaghetti to pad thai, Alfredo to beefy ...

This seasonal recipe from rockstar chef Mikaela Reuben combines two healthy passions—veggie "noodles" and inflammation-fighting turmeric, in one easy dish. This inflammation-fighting “noodle” dish ...

1.5 lbs (approximately) of green zucchini, Yellow Crookneck squash,Mexican zucchini, Italian Heirloom zucchini, or any summer squash you have! 1/4 cup (or more) of Basil-Almond Pesto (recipe follows), ...

For the sauce: Place roasted peppers, goat cheese, garlic and olive oil in a blender and blend until smooth. Season with salt and pepper; set aside. For the noodles: Bring a saucepan of tap water to a ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

If you love digging into a heaping bowl of pasta, then let me introduce you to your new favorite meal. Shakshuka is a one-skillet dish that’s popular in Middle Eastern countries. I put my own spin on ...

Chef Danyele McPherson makes a zucchini pasta bowl using a spiralizer on Thursday, March 31, 2016 at Remedy restaurant in Dallas. (Ashley Landis/The Dallas Morning News) 1 tablespoon Toasted Hemp-Oat ...

Many overlook zucchini in the kitchen assuming it's a bland and boring ingredient, grabbing any other vegetable instead. What many don't realize is that it's a powerhouse ingredient that can be ...

Who says that pasta can't be healthy? With a little finesse and strategically chosen ingredients, it is possible to prep plenty of good-for-you pasta recipes that are as delicious as they are easy to ...