With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

You're invited to my veggie-centric grilling party! Today it's all about seasonal produce picks and savoring the fresh flavors of summer. I'm serving up colorful ratatouille skewers and grilled ...

These zucchini roll-ups are the perfect festive meal. If you are hosting and you are looking for an impressive recipe for entertaining, this is exactly what you need. Beautiful and delicious zucchini ...

Food can provide comfort and nothing says comfort like a cheesy, warm dish. This spin on a classic lasagna is packed with protein and provides an added serving of vegetables since the pasta is ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...

Makes 6 servings. Recipe is by Teresa B. Day. 6 chicken breasts, cut into bite-sized chunks 2 tablespoons olive oil 1 tablespoon Worcestershire sauce Juice of ½ lemon 2 teaspoons salt 1 teaspoon fresh ...

Cut the zucchini lengthwise into 1/5-inch-wide slices. Discard the two outside green slices from each zucchini. Set the slices on a large plate and season with 2 tablespoons oil, and salt and pepper.

You're invited to my veggie-centric grilling party! Today it's all about seasonal produce picks and savoring the fresh flavors of summer. I'm serving up colorful ratatouille skewers and grilled ...

1. Place chicken pieces in a large bowl with a tight lid. 2. In a small bowl, whisk together olive oil, Worcestershire sauce, lemon juice, salt, pepper, garlic powder and Italian seasoning. Pour over ...