This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients — ...

This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients ...

Learn how to make tasty Thai Panang Curry Noodles with Meat Sauce in your home kitchen. Not only will you make a tasty ...

A bowl of Thai red curry beef always wards off the blues. There's the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a warmly ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

This single-skillet supper is a quick ticket to rich, exotic flavor. Don't shake the coconut milk before opening; you want to keep the thick cream layer separated. Serves 4 (serving size: about 1 cup ...

In a large, deep skillet over medium-high heat, combine the oil, curry paste, soy sauce and sugar. Cook until fragrant, about 1 minute. Add the ground beef and saute until cooked through, about 8 ...

A bowl of Thai red curry beef always wards off the March blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

A bowl of Thai red curry beef always wards off the blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a warmly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. THAI RED CURRY BEEF Yield: 4 servings 1 tablespoon vegetable or other cooking oil 4 cloves garlic, minced 1. Heat oil over high ...