To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

An entire slow-roasted prime rib makes a show-stopping centerpiece for a family feast. However, when it's served with all the trimmings, like mashed potatoes, garlicky green beans, or perhaps potatoes ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Purchasing, cooking, and serving a prime rib of beef (sometimes called a rib roast) is a special treat for a lot of people, which is why it's such a popular dish to serve during the holidays. It's an ...