When hosting a small dinner party at home, many choose to serve a prime rib roast. This fatty, marbled beef is a bit more ...

If your holiday dinner plans include roasting a prime rib, then be prepared to enjoy any leftover meaty slices for days to come! Trouble is, sometimes reheating prime rib turns the meat dry and gray.

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

An entire slow-roasted prime rib makes a show-stopping centerpiece for a family feast. However, when it's served with all the trimmings, like mashed potatoes, garlicky green beans, or perhaps potatoes ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...