Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need is 4 ingredients to whip together this sweet-tart spread that goes well on ...

In crisp duck breast with rhubarb-ginger confit, the rhubarb, tamed by cooking, balances the richly flavored duck. Richard Hartog Los Angeles Times Has any spring food been so misunderstood? Rhubarb ...

I spent last weekend making jam. I mastered the principles a couple of decades ago, mostly out of curiosity and also out of a need to use some of the apples, plums, raspberries, strawberries and ...