Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

I spent last weekend making jam. I mastered the principles a couple of decades ago, mostly out of curiosity and also out of a need to use some of the apples, plums, raspberries, strawberries and ...