1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

Preheat oven to 350° F. Bring pot of salted water to boil for tortellini. Cook tortellini in boiling water according to ...

The strawberries and rhubarb make this a classic spring dish that's perfect for serving for either a formal or casual meal (and awesome for leftovers!). The nutty flavor of the pistachio ice cream ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Hello spring. When you see rhubarb in the market, it announces spring, and then summer will come soon, and the slog of the long and weary winter is behind us. For this cobbler, cook cut-up rhubarb ...

I admit it. I love the thrill of sour flavors, especially if they are balanced with sweetness. Rhubarb Cobbler remains once of my favorite simple desserts, its sour flavor profile tamed with sugar and ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Roasting sugared rhubarb until the juices condense into a tangy syrup makes for the best possible spring dessert. By Melissa Clark Some cobblers are like cake: neatly sliceable, with bits of soft ...