Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

Everything this year seems to be a least two weeks behind. It’s finally rhubarb season, and I’m anxious to try some new recipes. These recipes are great to make, especially if you have a large rhubarb ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

The flavor of rhubarb really comes through in this refreshing, thirst-quenching punch when the punch base is allowed to chill for several hours. Add the lemon-lime soda just before serving. 1. Put ...

The warm, springlike weather, especially with Easter just around the corner, turns my thoughts to spring lamb. So does the rhubarb that's showing up in markets. That's because those long red stalks ...

Rhubarb (scientific name Rheum rhabarbarum) is a vegetable that many people use like a fruit in cooking and recipes. Though native to Asia, it grows in other parts of the world, including the United ...

There's traditional rhubarb pies, strawberry rhubarb pies, rhubarb bread, rhubarb cake, even rhubarb brownies. Some are sugarfree or gluten free. There's also a flea market where people can buy ...

The children are still enjoying their summer break. Before the school doors shut for the summer, there were some fun activities. Six-year-old Loretta went with her class to the zoo, which was ...