Q: Almost a year later, I still recall loving the rhubarb-buttermilk fool at Cakes & Ale. I'd be thrilled if they would share the recipe. Many thanks. — Shari Nagy, Alpharetta A: While our reader was ...

A recipe in a cookbook led the author to become the creator of a rhubarb aperitivo. Meredith Erickson spent six years researching Alpine Cooking, and after it was published in 2019, not a week went by ...

These words have echoed in my mind ever since first hearing them last Thursday at the end of a special dinner event in support of Mayville (N.D.) State University. Tony and I had been invited back for ...

Learn to bake rhubarb like a medieval Russian: this dried and sour puree might become your new favorite sweet. I’ve always associated rhubarb with everything but Russian cuisine: every summer many of ...

For the rhubarb purée: in a small saucepan over low heat, cook 1 cup roughly chopped rhubarb with 1 tbsp sugar, adding more to taste, until rhubarb has released its juices and is soft. Cool slightly, ...

GREEN BAY - Take your standard oatmeal and make it special by using this recipe from Sharon Peterson of 136 Restaurant and Wine Bar in Sturgeon Bay. It's oatmeal - Door County style!Baked Oatmeal with ...

Shortbread squares with rhubarb curd are a fresh-coast iteration of a coastal grandmother classic. When I moved home to Michigan, my dad potted up all of the rhubarb plants in his garden and hauled ...

After almost 67 years of marriage, there is a certain amount of predictability in my parents’ relationship. The ensuing conversations that spring from recurring scenarios go from cute to obnoxious.

Strawberries and rhubarb are traditionally paired together in pies, tarts, and other desserts; the sweet berries (and a healthy dose of sugar) help balance the tartness of the rhubarb. Dave Ford ...

Some say it’s a fruit, others a veggie. According to Alice Waters, “Rhubarb is the vegetable bridge between the tree fruits of winter and summer.” Whatever you call it, spring’s most celebrated leaf ...