While brown rice often gets labeled as the “healthier” choice, experts say the truth depends on how you eat — and why ...

Rice is a go-to food for billions of people around the world. A nutrition expert explains the real differences between white ...

Rice pudding is genuine soul food, bringing an instant, comforting childhood feeling, like a hug or a warm blanket.And what could be nicer than a portion after a long walk in a hopefully snow-covered ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...

If you order takeout frequently, here's what you need to know. If Chinese takeout is one of your main food groups, make sure you’re being careful with your leftover rice. A National Health Service ...

Rice is one of the most versatile grains in your pantry. Cultures in every corner of the world feature rice as a foundational component of their cuisines, which means you can eat it in countless forms ...

Saving rice for the next meal is convenient, but doing it wrong can trigger stomach infections. Nutritionist Dr Amy shares ...

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Rice isn’t known for being a particularly eye-catching ingredient, but black rice (also known as forbidden rice) is in a league of its own. The purple-black grains are mesmerizing, especially when ...

You might want to think twice before eating fried or leftover rice, health experts say. That’s because some types of dry food, including rice and pasta, contain a bacterium called Bacillus cereus that ...

These time-savers make moist, fluffy rice every time without scorching and are easy to clean. As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks.