What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. LAST YEAR, Tomos Parry opened a second restaurant in east London, up the ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Winter squash is one of the few colorful vegetables ...

Roasting butternut squash brings out its natural sweetness, and then a bit of brown sugar and maple syrup enhance the flavor even more. You end up with caramelized chunks of soft, fragrant squash that ...

Every fall, the sight of winter squashes in all their glory - stacked in bins at the supermarket, arranged in piles at the farmers market - brings me a shiver of joy almost as invigorating as the ...

What She’s Known For: Cooking that honors Italian grandmothers, including her own, for whom the restaurant is named. Pristine ingredients, the best local produce and Gulf seafood. It’s hard to imagine ...

Bring warmth and comfort to your holiday table with crowd-favorite Christmas side dish recipes everyone requests early. These ...