To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...

Equipment: Click here for tips and hardware needed to use the icing. Mix ingredients: Starting on slow speed, combine the sifted sugar with all other ingredients into a mixing bowl fitted with the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered ...

All that to say, while I like to consider myself a great baker, intricately decorating sugar cookies with royal icing is not ...

Who doesn't love decorating cookies during the holidays? If you're looking to take your designs to the next level, we've got ...

For many of us, gingerbread houses are as much a part of Christmas as decorated trees and candy canes. Whereas some people vary the traditional ski chalet or wood cabin by turning their gingerbread ...

Muller treats the process as a low-and-slow bake—similar to how some biscotti are baked—to ensure the pieces fully set and ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. If you ever wondered what the secret is to perfectly frosted cut-out sugar cookies, we’ll fill you in: royal icing. This ...