Preheat oven to 350 degrees. Grease a 13-by-9-inch baking dish or two 9-inch pans (for layer cake) and set aside. In a bowl, mix the flour, baking powder, baking soda, salt, cinnamon and nutmeg. In ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This recipe starts with a box of cake mix, so it's easy! Amp up the sweetness by filling the cupcakes ...

These sticky toffee gingerbread cupcakes are Michelle Tsiakkas' festive favourite, based on her mum's recipe. They're packed ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's impossible to resist caramel. Between the ooey gooey stickiness and the buttery sweet flavor, you'd ...

"This is a very filling cake which can only be described as sinfully indulgent." according to Irish TV chef, author, and culinary lecturer Edward Hayden. Grease and line a 20cm cake tin. Sieve the ...

Subscribe now to get original recipes, PNW food news, and ideas for the kitchen and garden! It’s always nice to eat seasonally, but part of living with superabundance is learning how to store surplus ...

Light and lofty angel food cakes were on display over the weekend at the Pennsylvania Farm Show. This year, Shelia Suhan, of Fayette County, won first place in the Incredible Angel Food Cake Contest ...

It's hard to improve on a tried and true classic like chocolate cake. But this recipe succeeds because it combines salty and sweet caramel buttercream with the moist, fluffy, chocolaty cake layers.

"This is a very filling cake which can only be described as sinfully indulgent." according to Irish TV chef, author, and culinary lecturer Edward Hayden. Dive into the world of delectable desserts ...