Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning while you ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning.

Scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. A perfectly crumbly texture can be achieved by incorporating butter in two ways: ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

Food & Wine Culinary Director at Large Justin Chapple makes Double-Lemon Scones on this week’s episode of Mad Genius. "Today, we are going retro," Justin says. "We are making some easy and delicious ...

Claudine Molson, owner of Strive Foods, has made variations of what she calls “harvest scones” since she was a child. “This is a rendition of one of my earliest creations. When I was between the ages ...

A friend of mine thinks I should go on the Great British Bake Off. I’m flattered by her faith in me, but I know my limits. I would melt butter the moment I entered the fabled tent. What’s the Great ...

Taste the rainbow — literally with rainbow party food that is perfect for Pride and everyday. Who can resist tasty technicolor treats in shades of purple, blue, green, yellow, orange, and red? Social ...

Scones are a quintessential British food that are best enjoyed with a generous dollop of jam and cream. Sweet and moreish, they’re the kind of treat that is worth breaking a diet for and they’re ...

The Washington State Fair is canceled because of COVID-19 restrictions — or at least, sort of. You can’t head down to Puyallup this year for the rides or carnival games, but the folks at the fair have ...

A food truck specializing in kabobs and scones, to be called Sticks & Scones Food Trolly, is preparing to open for its fourth season in April. “We’re getting it nice and rebooted,” said Tiffany ...