If you have never bearded a fresh mussel, now is the time to learn. The beard is a tuft of black threads at the hinge of the shell. You can pull them out with pliers or grasp them between your thumb ...

My recipe for seafood orzo salad offers a delicious mix of bright and fresh flavors! It’s bold, appetizing, and surprisingly easy to make at home. If you’re in the mood to serve a coastal-inspired ...

In a large bowl add the crabmeat, shrimp, black olives, green onion, parsley and the cooked pasta shells. Mix everything together. In a separate bowl combine the sugar, the Cajun seasoning, mayo and ...

It’s rich but not heavy. The rich Old Bay mayo dressing is lightened up with Greek yogurt and lemon juice for a tangy, balanced sauce. Fast and easy! Boil the shrimp and pasta in the same water for an ...

Although there's still a chill in the air, look forward to summer with this tasty recipe perfect for taking to picnics or barbecues. The Camp Hill Giant Food Store's Cooking School and its chefs ...

1. Cook the pasta using package directions. Drain and rinse with cold water. Set aside. 2. Combine the olive oil, vinegar, mustard, garlic, sugar, orange juice, salt, and pepper sauce in a small bowl.

Here are some tasty fish dishes for when you want a great meal. They bring fresh, simple flavors that taste like they came ...

Blend the dressing together. In a medium-sized mixing bowl, whisk together the mayo, Greek yogurt, rice vinegar, milk, lemon juice, seasoned salt, and dill. Set aside. Prep the salad. In a serving ...

Pour the oil, lemon juice, parsley, chilli and salt & pepper into a large bowl for marinade. Then put all the seafood in with the marinade mixture for an hour. Pour a portion of the marinade into a ...