Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Read Time: 2 min Who does not love Arabic food ? The popular dishes ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits. By Mia Leimkuhler Amanda Saab’s namoura (syrup-soaked semolina cake), adapted by Tejal ...

Basbousa is a traditional Egyptian – middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in ...

1 bottle (750 liters) of sweet white wine, such as riesling 2½ cups sugar, divided 2 vanilla beans, split in half and scraped well Zest and juice of 1 orange Zest and juice of 1 lemon 4 star anise 2 ...

If you are looking for a healthier alterative to all-purpose flour for making desserts this festive season, then sooji or semolina is the best option. This food grain is made from coarsely ground ...

The semolina cake ($8) at Sabetta Café & Wine Bar (2411 S. Shepherd, 832-623-6307) doesn’t sound that exciting in itself. But the sauce, a rosemary syrup, not only adds a perfume and a strong herbal ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Said to be a legacy of the Portuguese, this semolina cake has several names including love cake and ...

For some, fall’s first sighting of curled, browning, and desiccated leaves is a time of great joy. I’m not one of those people. My son peeks his head out of his teen-emo cave to happily refer to the ...

This recipe was inspired by a walk around my neighbourhood market in Montreal, where I came across a strong scent of orange. The source was these huge sacks of oranges which I couldn't help but buy.

Once this cake is cooked, it’s soaked with a lemon syrup. It’s a beautiful cake that seems to please everyone. For me it’s more an afternoon treat than a dessert. serves Preheat the oven to 200°C ...