One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in New York City’s East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a good ...

1. Make the Broth: In a large stockpot, combine the chicken, ribs, leek, ginger, garlic, water and shoyu. Bring to a boil. 2. Meanwhile, in a skillet, heat the oil. Season the pork butt with salt and ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

Big news—I published my first cookbook! To celebrate, I’m sharing a quick and delicious 15-minute Shoyu Ramen recipe that’s perfect for weeknight dinners or cozy nights in. Learn how to make this ...

Ramen is more than just the crown jewel of Japanese cuisine — it’s practically an art form. Eating the signature dish is a sensory experience in itself: The steaming medley of broth, noodles, and ...

NISSIN has teamed up with Tabelog, a popular Japanese restaurant guide, for instant ramen with a shoyu flavor. This marks NISSIN and Tablelog‘s fourth collaboration. The ramen’s flavor is a recipe ...

I’ve had a kind of tradition since the 2004 Olympics in Athens that for the opening ceremonies, I fix (or grab takeout, in some cases) dinner based on the host country of those particular games. In ...