Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Serve with lightly poached fruit, such as apricots or plums, or roasted peaches - Kris Kirkham Photography I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt ...

If you’re not keen on cardamom, simply leave it out, although it adds a little extra flair to this torte. The cardamom and ...

This three-chocolate mousse cheesecake is a chocolate lover’s dream come true. Cucina Rustica’s torte combines smooth layers of creamy bittersweet, milk and white chocolate mousse on top of a rich ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly ...

Note: This recipe must be prepared in advance. "Of the many recipes that were born in my kitchen, this was one of the most exciting because it became the New York Times 1972 Dessert of the Year," ...

Looking for the perfect dessert to serve at your next get together? "Wow" your guests with this delicious chocolate truffle tort recipe! Butter an 8-inch springform pan. Place a parchment round in the ...

Chocolate torte is the ultimate dessert, brimming with cocoa powder and solids for unbeatable richness. It's simpler than a sponge cake, which can rise unpredictably in the oven. Traditional recipes ...

1. Preheat oven to 300 degrees. Lightly butter the bottom of a 9-inch round cake pan and line it with parchment paper. 2. In a medium pan, melt chocolate, butter and almond butter over low heat, while ...

Most cakes are loaded with fat and carbohydrates with little fiber or protein. This torte has 16 to 22% more protein with fewer carbohydrates and 6 grams of fiber. The recipe uses black soybeans ...