Thanks to social media, it's easier than ever to whip up impressive desserts. This hack turns boxed cake mix into a decadent ...

While new recipes spring up every day, especially on the internet, some recipes are so tried and true that they're still floating around hundreds of years later. This goes especially for simple ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

Ina Garten has built a food empire through her Barefoot Contessa brand. It started out as a small, East Hampton specialty foods store, but through the years, Garten turned it into a series of 12 ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

There’s something special about seeing Graceland through fresh eyes. Although I’m a lifelong Memphian, my last visit was as a ...

When you get your hands on real maple syrup straight from the sugar shack, a moist, bundt-style brown butter maple pound cake ...

Have you noticed that many of your favorite restaurants, Italian or otherwise, have an olive oil cake on the menu? We have. The tender cake trades butter for the Mediterranean staple, resulting in a ...

Welcome to Never Fail, a semi-regular column where we wax poetic about the recipes that never, ever let us down. This week: the pound cake recipe that commerce editor Elaheh Nozari just couldn't live ...