Whether you're frying, simmering, or saucing your way through Christmas Eve, these dishes guarantee a delicious lineup.

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth.

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...

Sometimes, you’re in the mood for seafood, but want to keep things simple. Recently, I received an email from Patti in San Jose: “I look forward to your recipes. As a working mom with three teenagers, ...

For the next six Fridays, many of the faithful will reach for seafood rather than beef, pork or chicken as they prepare dinner during the season of Lent. Even if you're not observing the season of ...