If you're planning a big holiday meal, don't forget about breakfast the next day. Scones are a perfect solution. They're simple to make and quick to bake.

Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream ...

These buttery, tender scones are the Christmas morning treat my family now insists on every year—made in three flavors from one simple recipe.

Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

Celebrate Christmas morning with brunch recipes made for slow starts and togetherness. Find dishes that bring festive cheer ...

As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning. Cooks are being urged to set a plan for the day-after meal, and scones are ...

A caller left a message asking for a simple recipe for scones. Several readers sent in their favorite version of this breakfast biscuit. The first recipe is from joyofbaking.com. The second recipe is ...

These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Begin the new year with a batch of easy-to-make eggnog scones. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...