Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made ...

MANILA, Philippines — A popular Filipino dish usually made from grilled and chopped pig’s head and served on a sizzling plate, Sisig is best known as a favorite pulutan (accompaniment) for beer or gin ...

Ruston Banal says there is perhaps no other Filipino dish as controversial—and passionately debated—as sisig. Its origins, how it should be prepared, and what truly belongs in it remain subjects of ...

Are you #TeamAlingLucing or #TeamMilas? Or is there a Pampanga hole-in-the-wall that's your go-to? It started as an ordinary dish at a railroad crossing in Angeles City, but since then, Kapampangan ...

ANGELES CITY — The popular bar chow “sisig” – grilled pig cheeks and chicken liver chopped and served on a sizzling platter – is now officially part of this city’s heritage. Sisig has always been on ...

One of the Philippines' more decadent beer accompaniments, sisig is a spicy mix of braised and charred pig's ears, pork belly and chicken liver, all topped with a little crispy pork crackling. Credit: ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...