Creamy, crunchy, sweet and tangy, coleslaw is the quintessential summer side dish. The term coleslaw originates from the Dutch word koosla (kool for cabbage and sla for salad). While some say the dish ...

Coleslaw isn’t just a summer side dish—it’s the unsung hero of every BBQ, picnic, and potluck. Whether you like it tangy and ...

But Lib Wilhelm’s Roanoke cheese slaw has only called for Swiss cheese—freshly grated and never pre-shredded. It also ...

This 8-day cabbage slaw recipe comes straight from my mother’s well-worn notebook of handwritten recipes, one that’s more ...

Although Luke tells me you can use any cabbage for slaw, his personal preference is savoy cabbage. "I like it because it's sturdy," he says. "But whatever you do, always shred it at home; never buy ...

Where Did Coleslaw Come From? The origins of coleslaw can be traced all the way back to the ancient Romans, who made a dish consisting of cabbage, eggs, vinegar and spices. The Sensible Cook: Dutch ...

A registered dietitian gives her go-to healthy slaw recipe and shows how to use it in five completely different ways for dinner. Every week, Well+Good’s Prep School series sets you up with a plan for ...

Ina Garten's Vegetable Coleslaw recipe comes together in 15 minutes. The 'Barefoot Contessa' host shreds carrots and cabbage in a food processor before making a quick and flavorful sauce. Best of all, ...

Slaws are a beautiful thing: They're summery, refreshing and perfect for parties because they can usually be made ahead and get better with time. To celebrate the unofficial end of summer, we've ...