It’s no secret, we love a good cake at First for Women — from layer cake to cheesecake to snack cake, you name it, we’ve tried ‘em all. But when we’re craving something sweet that’s easy to whip up ...

Preheat the oven to 350 degrees. In the large bowl of an electric mixer, cream butter with sugars until the mixture is light and fluffy. Add molasses and egg, and beat well. In a medium bowl, stir ...

Bundt cakes have certainly been having a moment in recent years, perhaps spurred on by the expansion of the popular Nothing Bundt Cakes chain. While Nothing Bundt has been around since the late '90s, ...

Chestnut cake, you know, really holds a special place in Tuscan kitchens, especially in autumn when chestnut flour is a ...

This Lotus Biscoff Cake is made with ground Biscoff cookies and a good scoop of cookie butter baked right into the batter. It ...

I’m not sure when fruitcake got a bad rap, but I’m pretty sure it needs to stop. Booze, fruit and cake? Why all the hate? These little tiny Bundts are packed full of sweetness, and they don’t take ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

It’s safe to say Joanna Gaines is my go-to for all things home design and DIY. But when it comes to dishing up dinner or an impressive dessert, she’s also pretty talented in the kitchen. Joanna loves ...

Everything about this cake from Nicole Aufderhar says Minnesota, right down to the pan it’s baked in. “Almost everyone I know has at least one apple tree in their yard and visiting the apple orchard ...