Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

Smoked brisket on a cutting board next to pickles, bread, and a slice of lemon - Food is Love/Shutterstock I don't care what anyone says, manning the grill can be intimidating. Heck, trying to choose ...

These recommendations by The Smoking Gun’s executive chef Andy Weiss include Function 52 Bar & Grill, Mast Park and Santee ...