Whatever your needs, you’ll find a soup for every mood and craving among these 30 soup recipe ideas. All the taste of chicken ...

Since the arrival of cooler weather, at least once a week I’ve found myself pulling out the stockpot to cook up a batch of soup. Classic butternut squash and chicken noodle are both in the rotation, ...

Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Dear Carol: This recipe ...

No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Jeremiah Tower is back. Break out the Champagne and caviar (preferably vintage Krug from the mid-’50s and only osetra or sevruga -- but don’t serve them together, the only thing to drink with caviar ...

With only five ingredients (plus one optional) and a super short cook time, this is an amazing option for any fall weeknight. Conversely, make a big batch and then enjoy it throughout the week. No ...

Heat a small sauté pan over medium-high heat until hot. Add the butter and the sliced onions. Sauté the onions, stirring occasionally, about 5 minutes or until the onions turn translucent. Increase ...

As an added bonus, you’ll get a healthy dose of folate, vitamins C and K, and potassium. To maintain the nutritional quality of the soup, cool to room temperature after cooking and store in a properly ...