Key Takeaways Sourdough bread has a lower glycemic index than regular white or yeast-leavened bread, resulting in a slightly less drastic rise in blood sugar after consumption.The fermentation process ...

If you’ve been thinking about entering your homemade bread era but can’t commit to the hands-on kneading and babysitting that traditional bread baking requires, this is your chance. Bread makers are ...

Sourdough is a type of bread that is naturally leavened and doesn’t require commercial yeast to make the dough rise. Sourdough bread has been around since the days of ancient Egypt, and until ...

A loaf of bread is a pantry staple for almost everyone. If it's sourdough vs. whole wheat bread, which should you choose?