The secret to this beautifully crusty, fantastically juicy steak is an equipment-free approach to sous vide, followed by a quick sear on the grill or in a pan. Get the recipe at Food & Wine.

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

How to use an immersion circulator—and everything else you need. We've got a whole list of essential sous vide equipment, but at the top is, of course, an immersion circulator. Two of our favorites ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

Personal Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to show the sous vide healthy cooking technicque and share a recipe for Sous Vide ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're ...