French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Imagine impossibly tender steaks with a precisely seared crust, restaurant-quality salmon infused with fragrant herbs, or ...

Before you rush into unexpected uses for sous vide, it's best to get familiar by using it for its most popular purpose: ...

Whether you’re an experienced chef or you’re just getting started in the kitchen, the quality of your meals matters. No one wants to cut into an expensive steak and hope it’s not overcooked or ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...

Sous-vide cooking is one of the most important new tools to enter the restaurant kitchen in the last 100 years, but because of the expensive equipment required, until now it’s been out of reach of ...