In this edition of "The Dish: Recipe," our partners at New York Times Cooking share a simple technique for roasting a whole chicken quickly while keeping it full of flavor and perfectly crisp.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Stop fighting with whole chickens that cook unevenly. When you spatchcock a chicken, you flatten it completely, which cuts cooking time and prevents the dreaded dry breast meat. The technique might ...