The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

Description: Looking for a faster way to roast a whole chicken? This crispy spatchcock chicken from New York Times Cooking delivers juicy meat and golden skin using a simple technique that cuts ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio Endara makes Lemon-Herb Roasted Spatchcock Chicken. Remove neck parts and gizzards from chicken (if applicable). Cut along the right side of the backbone from ...

With decades of cooking and testing recipes under my apron, I’m no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family entails an ...

The lacquered look of a glazed roasted chicken may be alluring, but it can be a trial to execute well. The sugar in glazes caramelizes in the oven, adding deep sweet-savory notes and intensifying ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A whole roast chicken has become the standard for an elegant ...

Ina Garten loves it. Meghan Markle got engaged because of it. And most every chef has their own go-to recipe for it. That's because roast chicken is the perfect union of juicy meat, fresh herbs or ...

Celebrity chef Michael Mina laughs when he thinks about his dad, Ezzat, using the grill. Whatever he cooked, “the outside was burnt and the inside was raw,” he said. But his mom, Minerva, was the chef ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Adobo-Rubbed Spatchcocked Chicken with Za'atar and Roasted Potatoes is one of my favorite recipes I've made from "Familia." It's not only easy to make, but the chicken comes out moist, juicy and full ...

Christmas Eve dinner in the Drummond household means perfectly cooked prime rib is on the menu. "I'm not sure there's ...