Learn how to make Ebi Chili, a Japanese-loved Chinese-inspired shrimp stir fry with juicy prawns, fragrant garlic, ginger, green onion, and a thick sweet spicy chili sauce. This quick recipe is ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Vy Tran The summer has me wanting to enjoy spicy foods with an icy cold beer, a cool glass of wine, or a frosty ...

This delicious collection of Spicy Shrimp Recipes is a hard-to-beat, quick weeknight dinner recipe that is incredibly easy to make with minimal ingredients. I want to make sure every recipe is unique, ...

Learn how to make spicy garlic shrimp with tender seafood, bold seasonings, and deep garlic flavor in every bite. This quick ...

Have your shrimp and eat it too with these colorful sliders on a soft, sweet Hawaiian bun. These gems will be the life of the party when served as an appetizer. Just make the shrimp and slaw ahead of ...

Yuzu kosho is a hot, spicy and aromatic Japanese condiment made from hot chiles and ultra-citrusy yuzu zest. It's the key to this supersimple and utterly delicious recipe from chef Ricardo Zarate of ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

Cold seafood salad at the seashore is one of my favorite summer traditions. While strolling the beach has been curtailed this season, I still satisfied my craving for one half of that hot-weather ...

Inside this 30-minute spicy shrimp bowl recipe are two mini recipes — a clever, flavor-bomb of a sauce and a quick spiced-nut technique. I’ve committed both to memory and have since carried them over ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...

The summer has me wanting to enjoy spicy foods with an icy cold beer, a cool glass of wine, or a frosty cocktail. Being the wuss that I am, I prefer finger foods and small bites—so I can quickly quell ...