1. Wash the crabs thoroughly and remove the gills. Using a large knife, split them down the middle, cracking the legs so gravy can penetrate. 2. Toss the crabs with turmeric powder, cayenne powder, ...
They’re the size and shape of Hot Pockets, but the beef rolls Sandya De Silva and Chelaka Gunamuni serve at Kottu House (250 Broome Street; 646-781-9222) have little else in common with that frozen ...
COURTESY MICHELLE FUJII Eden in Love owners Bryson Dang, left, and Tanna Dang and their employees Michelle Fujii and Alyssa Nakao teach children living in Nallathanniya, Sri Lanka, the song “Itsy ...
Whatever you do in front of Ruzaina Hadgie, don’t call Sri Lankan food ‘simple’. Ruzaina is the face of The Minority Taste, a YouTube channel dedicated to showcasing Sri Lankan cuisine. Having watched ...
When the 70-year-old Sri Lankan-born, Shiranie Christie-David, talks about traditional love cake, she exudes a warmth that’s lovingly contagious. To Shiranie, the mother of Shaun Christie-David – ...
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