Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...

When it comes to making this Swedish bread, the culinary adventure begins with a search: Everyday Swedish ingredients, such as graham flour and mörk sirap, aren't widely available here. We found Bob's ...

Swedish cuisine is surprisingly rich in spices and herbs. Food writer John Duxbury loves the aroma of the fennel when baking this bread, and shares the step-by-step in this quick recipe. In this ...

A few weeks ago, we asked readers if they had a recipe for a Swedish rye bread from an old Austin bakery called Navarro’s, and though no one had any information about that particular recipe, Jim ...

Here's a great snack to make during the summer, when you can make the most of those long Swedish evenings to prepare it before sharing with friends. John Duxbury shares his favourite recipe with The ...

In a large bowl, or in bowl of a stand mixer with a dough hook, combine the brown sugar, molasses, salt, 1 1/2 cups hot water and butter. Let stand a few minutes until the butter begins to melt. Grate ...

In the weeks preceding Christmas, luxurious saffron is both celebratory and fragrant, bestowing a beautiful golden hue to treats and sweets. Saffron bread or Santa Lucia bread is a delicious Swedish ...

1. Bring a saucepan of water to a boil. Add the eggs and cook them for exactly 10 minutes. Transfer to cold water and crack the shells with the back of a spoon. Remove a strip of shell and let the ...

Commonly eaten on Christmas morning, Swedish cardamom bread is a rich and aromatic sweet bread made with butter, egg, milk and cardamom, of course. To meet the demand around the holidays, Ralf and Ben ...