Chicken and lemon tagine recipe Friday night dinner: Beef short rib and apricot tagine Mutton tagine with grapes and braised barley recipe Savour the flavours of North Africa with these aromatic ...

In the summer months, it’s easy enough to throw a bunch of veggies into a bowl, add some protein and you’re ready to eat. But once the temps start dropping, cravings for foods that are heartier than ...

In her blue paisley apron, thick-framed glasses, and her french-braided plaits swinging, Chef Einat Admony lays out bowls overflowing with green olives and amber preserved lemons, slivered fresh lemon ...

Farid Zadi is finishing off a tagine of lamb shanks braised with nuts and apricots in spicy tomato sauce, the crown of a meal that includes four Algerian salads and the flaky filo snacks called brik.

Hey there, fellow food adventurers! Let me take you on a flavorful journey back to a bustling street in Marrakech. Picture this: vibrant stalls, the hum of lively chatter, and the air, oh the air, ...

A mix of white and dark meat chicken pieces, marinated in a fragrant mixture of warm spices, preserved lemon, and harissa, are braised until tender in this flavorful tagine. This version from Andrew ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them. Cover ...

For this recipe, I prefer to use chicken thighs because they're more flavorful and can handle the longer cooking time without drying out. I also use the whole orange here — because honestly, the more ...

Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name. Especially popular in Morocco, tagines are traditionally earthenware - although ...