The holiday season is just around the corner with a long to-do list that accompanies it. You know you'll have to clean the house, put sheets on the guest bed and dig out the punch bowl for Aunt Gladys ...

A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine. Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know ...

Which tagine is best? Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the ...

1. In a heavy-based flameproof casserole over medium heat, heat the olive oil. Add the onion, garlic, salt, and black pepper. Cook, stirring often, for 5 minutes, or until softened and translucent. 2.

Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

Rosh Hashanah, the Jewish New Year, begins at sundown Friday. Chef Laura Frankel, executive chef at Spertus Kosher Catering in Chicago, likes to go all-out for the holiday, celebrating in high style.

A friend of mine sent me an e-mail not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base ...

Despite the enormous culinary strides Americans have made in the last 50 or 60 years some perfectly modern people still don’t think fruit and vegetables should be allowed in the same dish. It’s ...