While steak is delicious on its own, why not spruce it up a bit for your next steak night? From sweet and tangy barbecue sauces to classics like Worcestershire, there is a nearly endless list of ...

Whipping up a quick marinade is a simple way to boost the flavor of all kinds of cuisine. Marinating ingredients like tofu and fresh veggies give somewhat bland foods a chance to shine, but it also ...

We may receive a commission on purchases made from links. Nothing beats a marinade when it comes to tenderizing meats and adding tons of flavor. You can always use a simple ratio for easy marinades, ...

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Though it calls for potent ingredients, this marinade imparts subtle savory, almost creamy notes to the steak. If you want more heat, increase the pepper flakes. The acid in the coffee also helps ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

Before you toss that leftover marinade, learn if and when it's safe to reuse it, when to toss it, and how to safely turn it ...