— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

In the U.S., barbecue is a highly regional cuisine, with fierce pride surrounding every region's specialty dish. However, too many regional styles of barbecue on a menu is a red flag because the magic ...

TYLER, Texas (KLTV) - If there is one thing most people love to see on a holiday table, it’s deviled eggs. Our friend Shalene McNeill showed us a way to make them even better using a few unusual ...

Consider the humble soft drink. A well-known 1996 study by linguists at the University of Wisconsin inspired a now-famous map illustrating the regional divide: in the Northwest and Midwest, people say ...

A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...

Brisket has a mystique all its own. From its bark to the tender, melt-in-your-mouth meat, a great slice of brisket is more than just a meal — it's a moment of connection to the traditions, flavors and ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...