— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

In honor of Sunday’s sold-out Meat Fight, we’re celebrating smoked animal flesh all week long in our inaugural Meat Week, in which we celebrate the procuring, cooking and face-stuffing of dead-animal ...

Chipotle Smoked Brisket is slow-smoked for hours to develop the perfect bark and beyond tender meat. Warmed in a pan and tossed with a spicy sauce, it will bring your burritos, tacos, and rice bowls ...

Barbecue in Texas isn’t just food—it’s religion. But these days, it’s not just brisket that’s sizzling on the grill. Thanks to a proud and growing Latino community, the smoke-filled skies of the Lone ...