It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...

Consider the humble soft drink. A well-known 1996 study by linguists at the University of Wisconsin inspired a now-famous map illustrating the regional divide: in the Northwest and Midwest, people say ...

One of the best barbecue sandwiches in America is made by an Armenian baker in a ghost kitchen located in a business park outside of Los Angeles. This basturma-style brisket sandwich is a new take on ...

To Houstonian pitmaster Randy Pauly, Texas barbecue is more than food — it's a sacred craft. His team of novice smokers proved it recently on the opening day of the convenience chain Buc-ee's in Pass ...

Every pitmaster in the nation is constantly vying for their barbecue to be the best of the best. For many, that argument starts and stops with the quality of someone's brisket. But some Texans might ...