Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...

Combining pea protein with a proprietary form of chickpea flour could pave the way for a new generation of plant-based meat products with a meatier texture and a cleaner label, claim the makers of ...

The growth of the textured vegetable protein market is driven by factors such as rise in plant-based diet adoption, health, and sustainability awareness, expanding veganism, and advancements in food ...

More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...

Functional ingredients manufacturer Beneo has extended its partnership with BioWanze and invested €4.3m to open a new textured wheat protein plant in Wanze, Belgium. The company held an inauguration ...

At Fi Europe, which took place in Paris from December 2 to 4, functional ingredient solutions manufacturer ICL Food ...

WESTCHESTER, ILL. — Ingredion, Inc. debuted a new textured protein at the Institute of Food Technologists’ FIRST virtual conference, held July 19-21. The company added VITESSENSE TEX Crumbles 102 ...

IFF has unveiled SUPRO TEX, a shelf-stable textured protein made via low-moisture extrusion claimed to deliver “a texture to meat alternatives close to what a high moisture extruded product is able to ...

Consumers worldwide are increasingly looking for non-meat options when buying protein as part of their diet. Meat has been the main source of protein in developed markets for years. However, a change ...

Discover how protein fortification is reshaping snacks and beverages, from high-protein bars and cookies to carbonated whey ...