Textured vegetable protein, or TVP, as it is commonly known as, is a lean, soy-based form of protein that’s inexpensive and easy to cook with. Most people have likely eaten TVP, as it’s often used in ...

More people are considering plant-based diets for lots of good reasons — health, environmental, religious or animal welfare. If you're eliminating meat from your diet, it will be important to still ...

Ingredients giant DSM has launched textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, ...

The growth of the textured vegetable protein market is driven by factors such as rise in plant-based diet adoption, health, and sustainability awareness, expanding veganism, and advancements in food ...

The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...

At Fi Europe, which took place in Paris from December 2 to 4, functional ingredient solutions manufacturer ICL Food ...

Ingredion has made an equity investment (of an undisclosed sum) in Israeli firm InnovoPro, which has developed a suite of highly functional chickpea ingredients including protein concentrates, ...

Taco Bell has decided to start using the word “protein” instead of “meat” on a special, new meat-heavy menu. Could this be the first step toward acclimating us to fake and synthetic meat — I mean, ...

Whether you are trying to lose weight or simply switch to a healthy diet or just want to add more protein to your diet, ...

The average person should eat at least 0.8 grams of protein per kilogram of body weight every day. Tofu, tempeh, and edamame beans are great sources of protein for vegans, a dietitian said. Getting ...