INGREDIENTS FOR SPRING ROLLS:1 pack of frozen spring wrappers (8”x 8”)1 lb. of ground beef1 small bunch of cellophane noodles3 c. shredded fresh carrots1/2 c. shitake mushrooms4 cloves fresh garlic, ...

There’s something about the combination of sweet, spicy and savory in a Thai-style peanut sauce that makes it so versatile. This recipe from Big Spoon Roasters, which includes instructions for fresh ...

Thai Spring Rolls from Miami New Times on Vimeo. This past weekend, the Dade County Parks and Rec and Thai-American Association sponsored the annual Asian Culture Festival, now in its 20th year at ...

As reported by The Charlotte Observer, the owners describe Ricezilla as a family operation that blends Thai and Burmese ...

Chef Ann Ahmed of Lemon Grass Thai Cusine stopped by KARE in the Kitchen to show Alicia Lewis and Lauren Leamancyzk how to make her famous Spring Rolls. She will soon open the doors to a new ...

1. In a medium sized bowl, whisk Braggs Aminos or soy sauce with ginger and 1 tablespoon of the sesame oil. Cut tofu into 20 even slices about 3 inches long and 1 inch wide. Place tofu in soy sauce ...

Thai Chef Phaeth Holapatiphone Worden makes Thai spring rolls from her mother's recipe. Phaeth Worden is known as the “egg roll girl” at the Pantry Cafe in Madison where she works as a server. Worden ...

When New Orleans native Keith Kornfeld started work in the kitchen of Mr. B's Bistro at age 27, he didn't know how to hold a knife, he says. But after 12 years in hotel kitchens in Hawaii, Thailand, ...

As a countdown to New Times’ “Best of Miami” 2010, Short Order is serving up 100 of our favorite dishes in the 305. Send your nominations to cafe@miaminewtimes.com. 88. Thai Spring Rolls at The Asian ...