It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

What is ube? Purple yam is often compared to sweet potato or taro and used in the Philippines. Epic Universe serves a purple ...

Brittany Gudino fell in love with baking while watching the Food Network as a child. Even though she grew up in a partial Filipino household, baking wasn’t initially a big part of her childhood.

When Abi Balingit was 17, her parents got her a KitchenAid stand mixer for Christmas. When she wasn't volunteering at Key Club events or running her school's Harry Potter fan club, she baked, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In the latest sign that New York City's obsession with Filipino food is legit, halo-halo, the absolutely insane, unapologetically messy, bean-encrusted dessert, is threatening to eclipse the cronut as ...

Go on a Filipino food crawl by visiting these 12 spots throughout the Peninsula, with an emphasis on eateries that provide a signature offering or singular focus on a specific dish. From baked goods ...

San Agustin Church in Intramuros, Manila; Paoay Church in Ilocos Norte; and Miagao Church in Iloilo represent some of the finest examples of Spanish-era architecture in ...